Keto Bacon-Wrapped Meatloaf
Indulge in the savory, satisfying flavors of Keto Bacon-Wrapped Meatloaf, a low-carb twist on a classic comfort food. This recipe combines a rich blend of ground beef and pork with almond flour, Parmesan cheese, and aromatic seasonings like garlic and Italian herbs for a perfectly moist and flavorful loaf. Wrapped in crispy, golden bacon, this meatloaf not only delivers on taste but also takes presentation to the next level. With only 20 minutes of prep time and one hour in the oven, it’s an easy yet impressive dish that fits seamlessly into your keto lifestyle. Serve it as a hearty entrée for family dinners or gatherings, and enjoy a satisfying meal that’s packed with protein and bursting with flavor! Keywords: keto meatloaf recipe, low-carb comfort food, bacon-wrapped meatloaf, keto dinner ideas, easy weeknight recipes.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 0.5 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 0.5 cup Onion, finely chopped
- 2 Garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried Italian herbs
- 10 slices Bacon strips
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, almond flour, grated Parmesan cheese, eggs, chopped onion, minced garlic, Worcestershire sauce, and tomato paste.
Add the salt, black pepper, and dried Italian herbs into the bowl.
Mix the ingredients thoroughly until they are well combined.
Line a baking sheet with parchment paper or lightly grease a loaf pan with oil.
Shape the meat mixture into a loaf on the baking sheet, or place it into the prepared loaf pan.
Cover the meatloaf with bacon strips, laying them over the top and tucking the ends underneath the loaf.
Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing.
Serve warm and enjoy your delicious Keto Bacon-Wrapped Meatloaf.
Nutrition Facts
Calories |
3283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1156 mg | 385% | |
| Sodium | 5375 mg | 234% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 11.9 g | ||
| Protein | 244.2 g | 488% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 800 mg | 62% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2868 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
