Keto Air-Fried Crispy Potatoes
Indulge in a guilt-free, low-carb twist on crispy potatoes with this Keto Air-Fried Crispy Potatoes recipe! Crafted using nutritious radishes, this creative keto-friendly alternative delivers the same irresistible crunch and golden exterior as classic roasted potatoes but without the carbs. Seasoned with olive oil, garlic powder, paprika, and a touch of black pepper, these air-fried delights boast bold, savory flavors with minimal prep time—ready in just 30 minutes! Perfect for snack cravings or as a crispy side dish, these air-fried radishes are a true game-changer for keto enthusiasts. Garnish with fresh parsley for a pop of color and serve them straight from the air fryer for the ultimate crunchy bite. Healthy, flavorful, and fast, this recipe will become your go-to for satisfying potato-like cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your air fryer to 400°F (200°C).
Wash the radishes thoroughly and trim the ends off. Cut them into quarters for even cooking.
In a large mixing bowl, combine the quartered radishes, olive oil, salt, garlic powder, paprika, and ground black pepper. Toss until the radishes are evenly coated with the oil and seasonings.
Place the seasoned radishes in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry the radishes for 15-20 minutes, shaking the basket halfway through the cooking time. They should be golden brown and crispy when done.
Once cooked, remove the radishes from the air fryer and transfer them to a serving bowl.
Optionally, garnish with chopped fresh parsley before serving. Enjoy your keto-friendly crispy radishes!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7248 mg | 315% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
