Kentucky Bourbon Fudge
Indulge in the decadent richness of Kentucky Bourbon Fudge, a treat that combines velvety chocolate and smooth bourbon for a sophisticated twist on a classic dessert. This easy-to-make recipe features luscious semisweet chocolate, creamy sweetened condensed milk, and just a splash of Kentucky bourbon for a bold, smoky depth of flavor. Enhanced with a pinch of sea salt and optional chopped pecans for a delightful crunch, this fudge is the perfect balance of sweet and savory. With a quick prep time of just 10 minutes and no baking required, it’s a go-to dessert for holidays, gifting, or any occasion that calls for something irresistibly indulgent. Serve chilled or at room temperature for a melt-in-your-mouth experience that will leave guests raving.
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Recipe Information
Ingredients
- 2 cups Semisweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 3 tablespoons Kentucky bourbon
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Sea salt
- 0.5 cups Chopped pecans (optional)
- 1 for greasing pan Butter or nonstick spray
Instructions
Lightly grease an 8x8-inch baking dish with butter or nonstick spray and line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Set the saucepan over low heat.
Stir the mixture constantly with a silicone spatula or wooden spoon until the chocolate and butter have completely melted and the mixture is smooth and glossy. Be careful not to overheat.
Remove the saucepan from the heat and immediately stir in the Kentucky bourbon, vanilla extract, and sea salt. If using pecans, fold them in at this stage.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with the back of a spoon or an offset spatula.
Let the fudge sit at room temperature for about 30 minutes to cool slightly, then transfer it to the refrigerator to set completely, about 2 hours.
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice into 16 squares or desired shapes.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
4261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 512.4 g | 186% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 474.4 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1495 mg | 115% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3320 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
