Bourbon Praline Bacon
Indulge in the ultimate sweet-and-savory treat with Bourbon Praline Bacon! This irresistible recipe transforms thick-cut bacon into a caramelized masterpiece, featuring a rich praline topping made with chopped pecans, brown sugar, bourbon, and maple syrup, enhanced by a hint of cinnamon and a kick of cayenne pepper. Perfectly crispy and glazed to perfection, this oven-baked delight delivers a luxurious blend of smoky, nutty, and buttery flavors with just the right amount of heat. Ideal as a show-stopping brunch side, a crowd-pleasing appetizer, or a decadent snack, Bourbon Praline Bacon is as easy to make as it is to devour. Ready in just 35 minutes, it’s a dish that's sure to impress and leave your guests craving more!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Light brown sugar
- 0.25 cup Chopped pecans
- 2 tablespoons Bourbon
- 1 tablespoon Maple syrup
- 0.25 teaspoon Ground cinnamon
- 1 pinch Pinch of cayenne pepper
- Nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack lightly with nonstick cooking spray to prevent sticking.
Lay the bacon slices in a single layer across the wire rack without overlapping, ensuring even cooking.
In a medium mixing bowl, combine the brown sugar, chopped pecans, bourbon, maple syrup, ground cinnamon, and cayenne pepper. Stir until the mixture forms a thick, sticky paste.
Using the back of a spoon or your fingers, spread a thin, even layer of the praline mixture on top of each slice of bacon.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning, as the sugar can darken quickly.
Remove the tray from the oven and let the bacon cool on the wire rack for 5-7 minutes. The praline coating will harden slightly as it cools, creating a delightful crunch.
Serve warm or at room temperature as a side dish, appetizer, or snack. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
