Kentucky Bourbon Sweet Potatoes
Elevate your holiday table or weeknight dinner with these indulgent Kentucky Bourbon Sweet Potatoes, a rich and creamy side dish infused with the warm flavor of bourbon and cozy spices. This recipe takes classic mashed sweet potatoes to a whole new level by blending them with brown sugar, melted butter, and a splash of Kentucky bourbon for a smoky-sweet depth that’s hard to resist. A dash of cinnamon and nutmeg adds seasonal flair, while crunchy pecans baked on top create a caramelized texture that’s pure perfection. With just 15 minutes of prep time and a simple, foolproof process, this dish is perfect for impressing guests or adding a touch of Southern-inspired comfort to any meal. Serve these bourbon-infused sweet potatoes as a standout side at Thanksgiving, Christmas, or any special occasion where deliciousness is a must!
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 1 quarter cup Kentucky bourbon
- 0.25 cup heavy cream
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.5 cup pecans
- 0.5 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Scrub and peel the sweet potatoes, then cut them into large chunks approximately 2 inches in size.
Bring a large pot of water to a boil. Add the sweet potatoes and boil until fork-tender, about 15 minutes. Drain well.
In a large mixing bowl, mash the sweet potatoes until smooth using a potato masher or fork.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, bourbon, heavy cream, cinnamon, nutmeg, vanilla extract, and salt. Heat until the mixture is smooth and begins to bubble slightly, about 3 minutes.
Pour the bourbon mixture over the mashed sweet potatoes and stir well to combine. Adjust seasoning with additional salt if needed.
Transfer the sweet potato mixture to a greased 8x8-inch baking dish. Sprinkle the pecans evenly over the top.
Bake in the preheated oven for 30-35 minutes or until the top is lightly browned and slightly caramelized.
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Serve warm and enjoy this flavorful, bourbon-infused sweet potato dish.
Nutrition Facts
Calories |
2694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1646 mg | 72% | |
| Total Carbohydrate | 298.4 g | 109% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 175.8 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
