Kellys Moms Rhubarb Sauce
Sweet, tangy, and bursting with nostalgia, Kelly's Mom's Rhubarb Sauce is a simple yet versatile recipe that elevates the natural tartness of rhubarb into a luscious, spoonable treat. Made with just a handful of pantry staples like granulated sugar, water, and a splash of vanilla extract, this quick and easy sauce comes together in under 30 minutes. A hint of lemon juice brightens the flavor, while optional ground cinnamon adds a warm, spiced note. Perfect as a topping for ice cream, pancakes, or yogurt, this homemade rhubarb sauce is equally delightful enjoyed straight from the jar. With its vibrant color and irresistible taste, it’s an ideal way to savor the season’s bounty of rhubarb.
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Recipe Information
Ingredients
- 4 cups (chopped) rhubarb stalks
- 1 cup granulated sugar
- 0.5 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Wash the rhubarb stalks thoroughly. Trim off any leaves (they are toxic!) and dice the stalks into 1/2-inch pieces until you have 4 cups.
In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let it simmer uncovered for about 15-20 minutes, or until the rhubarb has completely broken down and the mixture has thickened.
Stir in the vanilla extract, lemon juice, and cinnamon (if using). Taste and adjust sweetness if necessary.
Remove the saucepan from heat and let the rhubarb sauce cool to room temperature. The sauce will thicken slightly as it cools.
Transfer the cooled sauce to an airtight container and store in the refrigerator for up to one week.
Serve chilled or at room temperature as a topping for desserts, breakfast dishes, or enjoy by itself.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 247.5 g | 90% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 211.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 875 mg | 67% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 2907 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
