Kellibou Guacamole
Dive into the zesty, flavor-packed world of *Kellibou Guacamole*, a fresh and vibrant spin on the classic dip that will take your snacking and meals to the next level. Featuring creamy ripe avocados, tangy lime juice, sweet cherry tomatoes, and the bold kick of jalapeño pepper, this guacamole strikes the perfect balance of smooth and chunky textures. Infused with finely chopped red onion, minced garlic, and fragrant fresh cilantro, each bite bursts with layers of irresistible flavor, enhanced by a pinch of cumin, sea salt, and black pepper. Ready in just 15 minutes with no cooking required, this easy, homemade recipe is perfect for chips-and-dip aficionados or as a mouthwatering topping for tacos, burgers, or burrito bowls. Whether you're hosting a party or enjoying a quiet night in, this guacamole guarantees crowd-pleasing appeal that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 0.5 piece red onion
- 12 pieces cherry tomatoes
- 2 tablespoons fresh cilantro
- 1 piece jalapeño pepper
- 1 clove garlic
- 0.5 teaspoons ground cumin
- 0.75 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Juice the lime and add the juice to the bowl to prevent the avocado from browning.
Finely dice the red onion and add it to the bowl.
Quarter the cherry tomatoes and stir them in.
Chop the fresh cilantro finely and add it to the mixture.
Mince the jalapeño pepper, removing the seeds if you prefer less heat, and add it to the bowl.
Grate or finely mince the garlic clove and mix it in.
Add the ground cumin, sea salt, and black pepper to the bowl.
Use a fork or potato masher to mash the ingredients to your desired consistency. Some prefer their guacamole smooth, while others like it chunky.
Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper as desired.
Cover the guacamole with plastic wrap pressed directly onto the surface to prevent oxidation and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or burgers.
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 11.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2903 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
