Italian Baked Lasagna
Indulge in the ultimate comfort food with this classic Italian Baked Lasagna, a hearty dish layered with tender lasagna noodles, rich and savory meat sauce, and gooey, golden cheese. Featuring a harmonious blend of ground beef and Italian sausage, this recipe brings authentic Italian flavors to your dinner table. The creamy ricotta mixture, enhanced with fresh parsley and a touch of egg, perfectly complements the zesty tomato sauce infused with garlic, oregano, and basil. Topped with a generous layer of melted mozzarella and Parmesan, this lasagna is baked to perfection, creating a bubbling, cheesy crust. Ideal for feeding a crowd, this family-friendly recipe is easy to prepare and makes a delicious make-ahead meal. Perfect for cozy gatherings or special occasions, serve this lasagna with a simple salad and crusty garlic bread for a complete Italian dining experience.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 0.5 pound Ground Italian sausage
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 3 tablespoons Fresh parsley, chopped
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles in a large pot of salted boiling water according to the package instructions. Drain and lay them flat on a clean towel or baking sheet to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the ground beef, ground Italian sausage, and cook until browned, about 5 minutes. Break the meat into small pieces with a wooden spoon as it cooks.
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is soft and translucent.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 15 minutes. Stir occasionally.
In a medium mixing bowl, combine the ricotta cheese, egg, and chopped fresh parsley. Mix until fully blended.
Spread 1 cup of the meat sauce evenly on the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles lengthwise over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella and 2 tablespoons of Parmesan cheese over the ricotta.
Repeat the layering process (sauce, noodles, ricotta, mozzarella, Parmesan) two more times, finishing with a layer of meat sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer of sauce.
Cover the dish with aluminum foil, making sure the foil does not touch the cheese. Bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the cheese is melted and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 685 mg | 53% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
