Katjang Sauce Peanut Sauce
Indulge in the rich, nutty goodness of Katjang Sauce Peanut Sauce, a versatile and flavor-packed condiment that’s a staple in Southeast Asian cuisine. This creamy peanut sauce combines the velvety smoothness of peanut butter with the tropical sweetness of coconut milk, balanced by zesty lime juice, savory soy sauce, and tangy tamarind paste. Infused with aromatic garlic, ginger, and a hint of spice from red chili flakes, it offers the perfect harmony of sweet, savory, and spicy notes. Ready in just 20 minutes, this sauce is incredibly easy to prepare and can be tailored to your desired consistency. Serve it warm or at room temperature as a dipping sauce for satay, a drizzle over grilled meats, or a flavorful companion to steamed vegetables and rice. Elevate your dishes with this crowd-pleasing peanut sauce that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 200 grams Peanut butter (smooth or chunky)
- 250 ml Coconut milk
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Tamarind paste
- 2 pieces Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Lime juice
- 50 ml Water (adjust for desired consistency)
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the peanut butter and coconut milk over medium heat. Stir gently to create a smooth mixture.
Add the soy sauce, brown sugar, and tamarind paste to the saucepan. Stir well to incorporate the ingredients and balance the flavors.
Stir in the minced garlic, grated ginger, and red chili flakes. Allow the mixture to cook for 2-3 minutes, releasing the aromatics.
Add the lime juice and water to the saucepan, thinning the sauce to your desired consistency. Continue stirring to ensure a uniform texture.
Season the sauce with salt, then let it simmer gently for another 5-7 minutes to meld the flavors.
Taste and adjust the seasoning as needed, adding more lime juice for acidity or chili flakes for heat.
Remove the sauce from heat and let it cool slightly before serving. It will thicken as it cools.
Serve warm or at room temperature with satay, grilled meats, steamed vegetables, or rice.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 63.5 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
