Kansas Pan Rolls
Soft, fluffy, and delightfully golden, Kansas Pan Rolls are the ultimate homemade bread delight that will elevate any meal. These buttery dinner rolls, made from a simple yet classic yeast dough, boast a pillowy texture and a subtly sweet flavor thanks to the addition of whole milk and a touch of sugar. The dough is carefully kneaded and allowed to rise twice for an irresistibly light and airy consistency. Baked to perfection in a 9x13-inch pan, these rolls emerge golden brown and are brushed with melted butter for a glossy, flavorful finish. Perfect for holiday gatherings or weeknight dinners, Kansas Pan Rolls are a mouthwatering addition to any table, ready to serve in just under two hours.
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F)
- 1 cup Whole milk
- 3 tablespoons Unsalted butter
- 0.25 cups Granulated sugar
- 0.75 teaspoons Salt
- 4 cups All-purpose flour
- 2 tablespoons Butter (for brushing)
Instructions
In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes until foamy.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Add the butter, sugar, and salt, stirring until the sugar dissolves and the butter melts. Let the mixture cool to about 110°F.
In a large mixing bowl, combine the yeast mixture and milk mixture. Gradually add 3 cups of flour, one cup at a time, mixing until a sticky dough forms.
Continue adding the remaining flour, a little at a time, until the dough becomes soft and pliable but not sticky.
Turn the dough out onto a floured surface and knead for 6-8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13-inch baking pan, evenly spaced.
Cover the pan with the kitchen towel again and let the rolls rise for another 30-40 minutes until they have doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 20-22 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush them with melted butter for a shiny, flavorful finish.
Serve warm and enjoy your Kansas Pan Rolls!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 430.3 g | 156% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 62.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 382 mg | 29% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
