Kahlua Zesty Bbq Sauce
Elevate your grilling game with this bold and flavorful Kahlua Zesty BBQ Sauce, a perfect blend of smoky, tangy, and sweet notes with a citrusy twist. Infused with the rich depth of Kahlua coffee liqueur, this homemade sauce combines pantry staples like ketchup, brown sugar, and apple cider vinegar with a dash of Dijon mustard and soy sauce for a savory kick. Smoked paprika and optional cayenne pepper add a hint of smoky heat, while fresh orange zest brightens the flavors, creating a unique barbecue experience. Perfect for marinating, basting, or dipping, this thick and luscious sauce is easy to make in under 30 minutes and pairs beautifully with grilled meats, veggies, or even roasted potatoes. Make it ahead and let the flavors meld to create the ultimate BBQ sauce your taste buds will crave!
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Recipe Information
Ingredients
- 1 cup Kahlua coffee liqueur
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Ground cayenne pepper (optional, for heat)
- 1 teaspoon Fresh orange zest
- 0.25 cup Water
Instructions
In a medium saucepan, combine Kahlua coffee liqueur, ketchup, and brown sugar. Stir thoroughly to combine.
Add apple cider vinegar, Worcestershire sauce, soy sauce, and Dijon mustard to the saucepan. Mix well.
Stir in garlic powder, smoked paprika, ground cayenne pepper (if desired), and orange zest. Ensure all spices are evenly distributed.
Pour in the water and whisk the mixture to a smooth consistency.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once the sauce reaches a boil, reduce the heat to low and let it simmer uncovered for 20–25 minutes. Stir occasionally to allow the flavors to meld and the sauce to thicken.
Taste the sauce and adjust seasoning if necessary by adding a pinch of salt or more orange zest for brightness.
Remove the saucepan from heat and let the BBQ sauce cool to room temperature.
Transfer the sauce to an airtight container and refrigerate for at least 2 hours before use to enhance its flavor. The sauce can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 228.6 g | 83% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 200.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
