Kahlua Bars
Indulge in the rich and indulgent flavors of these Kahlua Bars, a dessert lover's dream that combines a fudgy chocolate base with the distinct coffee-infused kick of Kahlua liqueur. Perfectly balanced with semi-sweet chocolate chips and a luscious coffee-Kahlua glaze, every bite delivers a harmony of sweetness and boldness that's truly irresistible. With just 20 minutes of prep time, these easy-to-make bars are an ideal treat for special gatherings or a cozy evening indulgence. Whether you serve them with a cup of coffee or as a standalone dessert, these Kahlua Bars are guaranteed to be a show-stopper. Plus, enjoy the bonus of their long-lasting freshness—round out your week with a little gourmet decadence!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 0.25 cup Kahlua liqueur
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 0.75 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
- 1 tablespoon Kahlua liqueur (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.
In a large microwave-safe bowl, melt the butter until fully melted. Allow it to cool slightly.
Whisk in the granulated sugar and brown sugar until smooth and creamy.
Add the eggs one at a time, whisking well after each addition, followed by the Kahlua liqueur.
In a separate bowl, sift together the all-purpose flour, baking powder, and cocoa powder.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing until just combined (do not overmix).
Gently fold in the semi-sweet chocolate chips.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake for 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
While the bars are cooling, prepare the glaze by whisking together powdered sugar, brewed coffee, and Kahlua liqueur in a small bowl until smooth.
Once the bars have completely cooled, pour the glaze over the top and spread it evenly using an offset spatula.
Let the glaze set at room temperature for about 15 minutes before slicing the bars into 16 squares.
Serve and enjoy the decadent flavors of these Kahlua Bars. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 33.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
