Kahlua Baked Beans
Take your baked beans to the next level with this mouthwatering recipe for Kahlua Baked Beans. Featuring tender navy beans, smoky bacon, and a rich, tangy sauce made with ketchup, brown sugar, Dijon mustard, and a touch of apple cider vinegar, this dish delivers bold, irresistible flavors. The secret ingredient? A splash of Kahlua coffee liqueur, which adds a unique depth of flavor and a subtle hint of sweetness that sets these beans apart. Slow-baked to perfection with a caramelized finish, this savory side dish is perfect for barbecues, potlucks, or hearty family dinners. Pair it with crusty bread or serve it alongside grilled meats for an unforgettable meal. Keywords: Kahlua baked beans, baked bean recipe, coffee liqueur, smoky baked beans, barbecue side dish, caramelized baked beans.
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Recipe Information
Ingredients
- 3 cups Canned navy beans (drained and rinsed)
- 6 slices Bacon (diced)
- 1 medium Yellow onion (finely chopped)
- 2 cloves Garlic (minced)
- 0.5 cup Ketchup
- 0.25 cup Kahlua (coffee liqueur)
- 2 tablespoons Brown sugar (packed)
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon grease in the skillet.
In the same skillet, add the chopped onion and sauté until it becomes translucent (about 3-4 minutes). Add the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.
In a large mixing bowl, combine the sautéed onions and garlic, navy beans, crispy bacon, ketchup, Kahlua, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Stir until all the ingredients are fully incorporated.
Transfer the bean mixture into the prepared baking dish and spread it out evenly.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15 minutes, allowing the top to caramelize slightly.
Remove from the oven and let the beans cool for 5-10 minutes before serving. Garnish with extra crispy bacon bits if desired.
Serve warm as a side dish or enjoy on its own with crusty bread.
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 4358 mg | 189% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 80.8 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
