Kahlua Pork Chops
Indulge in the irresistible flavors of Kahlua Pork Chops, a savory dish that combines tender, juicy pork with a bold, sweet-and-savory marinade infused with rich Kahlua liqueur. Marinated to perfection with soy sauce, brown sugar, garlic, and ginger, these chops boast a perfect balance of sweetness, umami, and spice. Pan-seared to golden-brown perfection and served with a velvety, thickened sauce made from the reserved marinade, this recipe delivers restaurant-quality flavor in every bite. Ideal for a cozy dinner or a special occasion, these Kahlua Pork Chops pair beautifully with mashed potatoes, rice, or roasted veggies. Elevate your next meal and impress your guests with this easy yet elegant dish that’s sure to become a family favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 0.5 cups Kahlua liqueur
- 0.25 cups Soy sauce
- 2 tablespoons Brown sugar
- 2 cloves Fresh garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Olive oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 stalks Green onions, thinly sliced (optional, for garnish)
Instructions
In a medium bowl, mix Kahlua, soy sauce, brown sugar, minced garlic, and grated ginger until the sugar dissolves.
Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, or overnight for maximum flavor.
Remove the pork chops from the marinade and set the marinade aside for later use. Pat the pork chops dry with paper towels and season with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear each side for 3-5 minutes, until a golden-brown crust forms. Lower the heat to medium and continue to cook until the internal temperature reaches 145°F (63°C), about 3-5 more minutes per side. Remove the chops from the skillet and let them rest on a plate, loosely covered with foil.
Meanwhile, in a small saucepan, pour the reserved marinade and bring it to a boil. Reduce the heat to a simmer and cook for 5 minutes to ensure it is fully heated and safe to consume.
In a small bowl, whisk together cornstarch and water to create a slurry. Slowly add this mixture to the simmering marinade, stirring constantly, until the sauce thickens.
Serve the pork chops drizzled with the warm sauce, and garnish with sliced green onions if desired. Enjoy with your favorite sides!
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.9 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
