Indulge in the luxurious blend of rich coffee, velvety milk, and the smooth, sweet kick of Kahlua with this irresistible Kahlua Mocha recipe. Ready in just 10 minutes, this cozy drink combines the bold flavor of freshly brewed coffee with the decadent combination of unsweetened cocoa powder and sugar, creating a chocolate-infused mocha base. A splash of Kahlua liqueur adds a delightful hint of warmth and sophistication, while a dollop of whipped cream and optional chocolate shavings elevate it into a cafΓ©-worthy treat. Perfect for chilly mornings, after-dinner indulgences, or a weekend brunch, this Kahlua Mocha is the ultimate comfort drink thatβs as easy to make as it is to savor.
Brew 1 cup of fresh coffee using your preferred method and set it aside.
In a small saucepan, heat 0.5 cup of milk over medium heat until warm but not boiling. Stir frequently to prevent it from burning.
Whisk 1 tablespoon of unsweetened cocoa powder and 1 tablespoon of granulated sugar into the warm milk until fully dissolved and smooth.
Pour the cocoa-milk mixture into the brewed coffee and stir to combine.
Add 2 tablespoons of Kahlua liqueur to the coffee mixture and stir well to incorporate.
Pour the Kahlua Mocha into a large mug.
Top with 2 tablespoons of whipped cream as desired.
Optionally, garnish with 1 teaspoon of chocolate shavings for an extra touch of indulgence.
Serve immediately and enjoy your luxurious Kahlua Mocha!
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 32.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.