Kahlua Coffee
Indulge in the rich, velvety flavors of Kahlua Coffee, a delightful blend of freshly brewed coffee and smooth coffee liqueur that’s perfect for a cozy treat or after-dinner delight. This quick and easy recipe takes just 5 minutes to prepare, combining robust coffee with the sweet, caramel notes of Kahlua for an irresistible twist. Customize your cup with a touch of sugar, then elevate it with a luscious dollop of whipped cream and a garnish of chocolate shavings or cocoa powder. Whether you're entertaining guests or savoring a quiet moment, this decadent coffee drink is a surefire way to impress. Keywords: Kahlua coffee recipe, coffee liqueur drinks, easy coffee cocktails, whipped cream coffee.
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 45 ml Kahlua (coffee liqueur)
- 5 g Granulated sugar (optional)
- 30 g Whipped cream
- 3 g Chocolate shavings or cocoa powder
Instructions
Brew a fresh cup of coffee (approximately 240 ml). Use your preferred method such as a drip coffee maker, French press, or espresso machine.
Pour the brewed coffee into a heatproof mug.
Add 45 ml of Kahlua to the hot coffee and stir well to combine.
Taste the mixture and, if desired, stir in 5 g of granulated sugar or adjust to your preferred sweetness level.
Top the coffee with 30 g of whipped cream, either using store-bought or freshly whipped cream.
Garnish the whipped cream with 3 g of chocolate shavings or a light dusting of cocoa powder for extra flavor and presentation.
Serve immediately and enjoy your delicious Kahlua Coffee!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 24.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
