Tiny Apple Pies
Bite-sized and bursting with cozy fall flavors, these Tiny Apple Pies are the perfect treat for any occasion. Featuring a luscious filling of diced apples, cinnamon, nutmeg, and a touch of lemon juice, all wrapped in golden, flaky pie crusts, these handheld desserts are as adorable as they are delicious. With just 20 minutes of prep time and an easy assembly process, this recipe is ideal for both novice bakers and seasoned pros. The final touch of an egg wash and a sprinkling of coarse sugar adds a beautiful, bakery-style finish. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own as a sweet, portable snack. Perfect for parties, picnics, or a cozy night in, these mini apple pies are a must-try!
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Recipe Information
Ingredients
- 3 medium Apple (e.g., Granny Smith, peeled, cored, and diced)
- 0.25 cup Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 2 Refrigerated pie crusts (rolled out)
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
- 2 tablespoons Coarse sugar (optional, for sprinkling)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix well to coat the apples evenly with the sugar and spices.
Roll out the two pie crusts on a lightly floured surface. Use a 3- to 4-inch round cookie cutter or the rim of a large glass to cut out circles. You should get about 12 circles in total.
Place half of the pie crust circles on the prepared baking sheet. Add about 1 1/2 tablespoons of the apple filling to the center of each circle, leaving a small border around the edges.
Using a pastry brush, lightly brush water around the edges of the circles with filling. Top each with another circle of pie crust, pressing down gently around the edges to seal.
Use a fork to crimp the edges of each mini pie. This helps seal them and adds a decorative touch.
Cut small slits or a tiny 'X' in the center of each pie to allow steam to escape while baking.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the top of each mini pie with the egg wash.
Sprinkle the tops of the pies with coarse sugar for extra crunch and sweetness, if desired.
Bake the tiny apple pies in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and allow the pies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These tiny apple pies are delicious on their own or paired with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 230.6 g | 84% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 150.3 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
