Cinnamon Rolls Bread from Oamc Easy Mix Yeast Bread Dough for 2
Transform your kitchen into a bakery with this delightful **Cinnamon Rolls Bread from OAMC Easy Mix Yeast Bread Dough for 2**! Combining the soft, pillowy texture of homemade yeast bread with the irresistible flavors of cinnamon rolls, this recipe is perfect for breakfast, brunch, or an afternoon treat. A quick and versatile twist on a classic, it uses a convenient pre-made dough batch to cut prep time in half while delivering maximum flavor. Swirled with a luscious cinnamon-sugar filling and topped with a sweet vanilla glaze, this loaf rises beautifully in a single pan and fills your home with the heavenly aroma of fresh-baked cinnamon rolls. Serve it warm for a crowd-pleasing centerpiece or enjoy as a cozy snack anytime!
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Recipe Information
Ingredients
- 0.5 batch OAMC Easy Mix Yeast Bread Dough
- 4 tablespoons Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons All-purpose flour (for rolling out dough)
- 2 tablespoons Milk
- 1 cup Powdered sugar
- 0.5 teaspoons Vanilla extract
Instructions
Take half a batch of the OAMC Easy Mix Yeast Bread Dough and let it rest at room temperature for about 15-20 minutes to make it easier to roll out.
Lightly flour a clean surface and roll out the dough into a large rectangle approximately 12x8 inches.
Spread the softened butter evenly over the surface of the dough, leaving about a quarter-inch border around the edges.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Starting from the long side, roll the dough into a tight log. Pinch the seams to seal and tuck the ends underneath.
Place the rolled dough into a greased loaf pan, seam side down. Cover lightly with plastic wrap or a clean kitchen towel, and let it rise for 30-40 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the loaf for 20-25 minutes or until golden brown on top.
While the bread bakes, make the glaze by whisking together the milk, powdered sugar, and vanilla extract until smooth.
Once the bread is done, remove it from the oven and allow it to cool for about 10 minutes in the pan. Then, transfer to a wire rack and drizzle the glaze over the top while still warm.
Slice and serve warm or at room temperature. Enjoy your cinnamon roll bread!
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2051 mg | 89% | |
| Total Carbohydrate | 484.7 g | 176% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 226.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 274 mg | 21% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
