Just Peachy
Experience the essence of summer with "Just Peachy," a quick and easy no-cook dessert that showcases the natural sweetness of ripe peaches. This light and refreshing treat features peaches macerated in a sprinkle of sugar and a splash of lemon juice, drawing out their juiciest flavor while adding a subtle tangy twist. Paired with homemade vanilla whipped cream and garnished with fragrant mint leaves, this recipe is simplicity at its finest. Perfect for busy weeknights or an elegant dinner finale, "Just Peachy" comes together in just 15 minutes, making it an ideal choice for fresh fruit lovers seeking an effortless yet indulgent dessert.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 sprigs fresh mint leaves
Instructions
Start by rinsing the peaches under cool water and pat them dry with a clean towel. Slice the peaches in half and remove the pits. Cut each half into thin wedges.
In a medium bowl, combine the peach slices, granulated sugar, and fresh lemon juice. Gently stir to coat the peaches evenly. Allow the mixture to sit for 10-15 minutes, so the peaches release their natural juices and the flavors meld together.
While the peaches macerate, prepare the whipped cream. In a chilled mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip.
To assemble, divide the peach mixture evenly among four serving dishes or small bowls, making sure to drizzle some of the released juices over the peaches.
Top each serving with a generous dollop of whipped cream. Garnish with a sprig of fresh mint for a pop of color and added aroma.
Serve immediately and enjoy the fresh, juicy flavors of this delightful dessert!
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 4% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 91.2 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1190 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
