Just Good Mashed Potatoes
Indulge in the velvety comfort of "Just Good Mashed Potatoes," a classic side dish that's perfect for any occasion. Made with creamy Russet potatoes, butter, and whole milk, this recipe delivers rich, buttery flavor in every bite. The potatoes are boiled until perfectly tender, then mashed to your desired texture—whether you prefer them smooth or rustic. Seasoned with just the right amount of salt and pepper, and optionally garnished with fresh parsley for a pop of color, these mashed potatoes are as versatile as they are satisfying. Ready in just 35 minutes, this quick and easy recipe is ideal for weeknight dinners, holiday feasts, or as a crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 2 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add 1/2 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
Drain the potatoes using a colander and return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Add the butter to the potatoes and mash them with a potato masher until mostly smooth. (For extra smooth potatoes, you can use a ricer.)
Slowly pour in the milk while continuing to mash. Adjust the amount of milk as needed to reach your desired consistency.
Season the mashed potatoes with the remaining 1/2 teaspoon of salt and the ground black pepper. Mix until everything is well incorporated.
Taste and adjust seasoning as necessary. Serve immediately, garnished with a sprinkle of fresh parsley if desired.
Nutrition Facts
Calories |
1587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 19.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 339 mg | 26% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 6564 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
