Tasty Mashed Potatoes
Creamy, dreamy, and irresistibly comforting, these Tasty Mashed Potatoes are a must-have side dish for any meal. Made with fluffy Russet potatoes, rich unsalted butter, and warm whole milk, this recipe delivers the perfect balance of smoothness and flavor. A touch of garlic adds a subtle depth, while a sprinkle of fresh parsley makes for a beautiful garnish. With just 10 minutes of prep and 20 minutes of cooking time, these homemade mashed potatoes are quick, easy, and guaranteed to please. Whether you're serving them alongside a holiday roast or a simple weeknight dinner, these perfectly seasoned potatoes will have everyone asking for seconds.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 cloves Garlic (optional)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into roughly 1-inch cubes to ensure even cooking.
If using garlic, peel the cloves and set them aside whole.
Place the potato cubes (and garlic, if using) into a large pot and add enough cold water to cover the potatoes by about 1 inch.
Add 1 teaspoon of salt to the pot and bring the water to a boil over high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender and easily mashable.
While the potatoes cook, heat the milk in a small saucepan or the microwave until warm. Do not boil.
Drain the cooked potatoes and garlic in a colander, then return them to the pot. Allow them to sit uncovered for 1-2 minutes to let the excess water evaporate.
Mash the potatoes using a potato masher, ricer, or electric mixer until no large lumps remain.
Add the butter and warm milk to the mashed potatoes. Stir or mash until the mixture is smooth and creamy.
Season with the remaining 1/2 teaspoon of salt and ground black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped parsley, if desired.
Serve hot and enjoy your Tasty Mashed Potatoes!
Nutrition Facts
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 3723 mg | 162% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 16.4 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 315 mg | 24% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5317 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
