Creamy Mashed Taters
Transform your dinner table with a bowl of indulgent Creamy Mashed Taters, the ultimate comfort food side dish bursting with buttery goodness. Made with fluffy russet potatoes, silky heavy cream, and a touch of whole milk, these mashed potatoes are elevated with optional garlic for a subtle savory kick. Whether you mash them by hand for a rustic texture or whip them for a velvety finish, this recipe guarantees rich, smooth, and perfectly seasoned results every time. Topped with a drizzle of melted butter and fresh parsley (optional but highly recommended), these mashed taters are perfect for holiday feasts or weeknight dinners alike. Ready in just 40 minutes and serving up to six, this crowd-pleasing dish is as easy to prepare as it is to devour!
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Recipe Information
Ingredients
- 2.5 lbs russet potatoes
- 6 tbsp unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 2 cloves garlic (optional, peeled)
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 2 inches in diameter. This ensures even cooking.
Place the chopped potatoes and peeled garlic cloves (if using) into a large pot. Cover them with cold water, ensuring the water is about 2 inches above the potatoes.
Add 1 teaspoon of kosher salt to the water. Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes cook, warm the heavy cream and whole milk in a small saucepan over low heat. Add 4 tablespoons of butter to the mixture, stirring until the butter melts. Do not let the mixture boil.
Once the potatoes are tender, drain them thoroughly in a colander. Return the potatoes and garlic (if used) to the empty pot and place it back over low heat. Allow the potatoes to steam for 1-2 minutes to remove any excess moisture.
Using a potato masher or ricer, mash the potatoes until smooth. Alternatively, use an electric hand mixer on low speed for a fluffier texture.
Gradually stir in the warm cream and milk mixture, a little at a time, until fully incorporated and the potatoes reach your desired consistency.
Taste and season with 1 teaspoon of kosher salt and 1 teaspoon of ground black pepper, adjusting as needed.
Transfer the mashed potatoes to a serving dish. Melt the remaining 2 tablespoons of butter and drizzle it over the top for extra richness. Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your creamy mashed taters!
Nutrition Facts
Calories |
2603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 19.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 361 mg | 28% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6611 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
