Just 1 Dozen Easy Oatmeal Cookies
Whip up a batch of homemade goodness with these "Just 1 Dozen Easy Oatmeal Cookies," perfect for when you’re craving a small-yet-satisfying treat! In just 20 minutes, you’ll have soft, chewy cookies brimming with old-fashioned rolled oats and warm notes of cinnamon. This simple small-batch recipe is ideal for beginners and boasts a versatile mix-in option, allowing you to customize with raisins, chocolate chips, or nuts. With minimal effort and classic pantry staples like brown sugar, vanilla, and butter, these oatmeal cookies strike the perfect balance of comfort and convenience. Bake them to golden perfection, and serve with a glass of milk for a cozy, sweet snack that’s hard to resist!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 0.5 cup Optional mix-ins (raisins, chocolate chips, or nuts)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or a stand mixer until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the old-fashioned rolled oats and your choice of optional mix-ins using a spatula or spoon.
Scoop out cookie dough using a tablespoon or small cookie scoop and place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each dough ball to slightly flatten it.
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly browned on the edges but still soft in the middle.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly made oatmeal cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1055 mg | 46% | |
| Total Carbohydrate | 342.3 g | 124% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 179.7 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 259 mg | 20% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
