Oatmeal Cookies for One or Two
Perfectly portioned and irresistibly delicious, these Oatmeal Cookies for One or Two are the ultimate small-batch treat for when your sweet tooth strikes. Made with pantry staples and just 10 minutes of prep time, this quick and easy recipe yields 4–6 warm, chewy cookies loaded with old-fashioned oats, a hint of vanilla, and optional mix-ins like chocolate chips or raisins. The pinch of cinnamon adds a cozy touch, while the single egg yolk ensures the perfect chewy texture. Whether you're baking solo or sharing with a loved one, these soft, golden cookies are ideal for a satisfying dessert or an indulgent snack. Enjoy them fresh out of the oven or store them for up to two days—if they last that long!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter (softened)
- 3 tablespoons Brown sugar (packed)
- 1 tablespoon Granulated sugar
- 1 large Egg yolk
- 0.5 teaspoon Vanilla extract
- 4 tablespoons All-purpose flour
- 0.125 teaspoon Baking soda
- 0.125 teaspoon Salt
- 0.125 teaspoon Ground cinnamon (optional)
- 6 tablespoons Old-fashioned oats
- 2 tablespoons Raisins, chocolate chips, or mix-ins of choice (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Mix in the egg yolk and vanilla extract until fully incorporated.
In a separate small bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in the oats and any mix-ins (such as raisins or chocolate chips) until evenly distributed.
Using a spoon or cookie scoop, portion out 4-6 small dough balls, depending on your desired cookie size, and place them on the prepared baking sheet, spaced about 1.5 inches apart.
Lightly press down on each dough ball to slightly flatten the tops.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm with a glass of milk, or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 480 mg | 21% | |
| Total Carbohydrate | 109.4 g | 40% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 62.9 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
