Jumbo Reuben Loaf
Indulge in the irresistible flavors of a classic deli sandwich with a twist in this Jumbo Reuben Loaf recipe. Perfect for sharing, this hearty, golden-brown loaf features layers of savory corned beef, creamy Swiss cheese, tangy sauerkraut, and a homemade Thousand Island dressing, all wrapped in soft, flaky bread dough. The addition of optional caraway seeds elevates the dish with a touch of traditional rye bread flavor. Ready in just under an hour, this crowd-pleaser is baked to perfection with a glossy egg wash for an impressive finish. Serve it warm with extra dipping sauce for game days, gatherings, or a cozy family meal. Keywords: Jumbo Reuben Loaf, baked Reuben sandwich, corned beef loaf recipe, Thousand Island dressing, crowd-pleaser recipes.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Frozen bread dough, thawed
- 8 ounces Corned beef, sliced
- 6 ounces Swiss cheese, sliced
- 1 cup Sauerkraut, drained and squeezed dry
- 2 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Yellow mustard
- 1 teaspoon Caraway seeds (optional)
- 1 Egg, beaten
- 1 tablespoon All-purpose flour, for dusting
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, and mustard to create a simple Thousand Island dressing. Set aside.
Lightly flour a clean work surface and roll out the thawed bread dough into a large rectangle, about 12x8 inches.
Spread half of the Thousand Island dressing evenly over the surface of the dough, leaving a 1-inch border along the edges.
Layer the corned beef slices evenly over the dressing, followed by the Swiss cheese slices, and then the drained sauerkraut. Sprinkle caraway seeds over the sauerkraut if desired.
Starting from one long side, tightly roll the dough into a log, sealing the seam and pinching the ends to close. Place the log seam-side down on the prepared baking sheet.
Brush the beaten egg over the surface of the dough to give it a shiny, golden crust when baked.
Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and cooked through. Let it cool for 10 minutes before slicing.
Cut the loaf into thick slices and serve warm with the remaining Thousand Island dressing for dipping. Enjoy!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 4.5 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 294 mg | 23% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
