Jucy Lucy Cheeseburger
Sink your teeth into the ultimate indulgence with the Jucy Lucy Cheeseburger, a mouthwatering twist on a classic favorite that combines juicy, flavorful beef with a molten cheese surprise at its core. This iconic burger features a perfectly seasoned 80/20 ground beef patty, stuffed with oozing American cheese that melts to gooey perfection as it cooks. Toasted buttered buns provide the perfect golden-crisp base, while fresh lettuce, ripe tomato slices, tangy pickles, and a drizzle of ketchup and mustard round out the burger with vibrant flavor and texture. Ideal for grilling or skillet cooking, this crowd-pleaser is ready in just 25 minutes and is guaranteed to elevate your burger game with every cheesy, savory bite. Perfect for weeknight dinners or backyard barbecues, the Jucy Lucy cheeseburger is a must-try for lovers of bold, indulgent comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 4 slices American cheese slices
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Burger buns
- 2 tbsp Butter
- 4 leaves Lettuce
- 4 slices Sliced tomato
- 8 slices Pickles
- 2 tbsp Ketchup
- 2 tbsp Mustard
Instructions
In a medium bowl, divide the ground beef into 8 equal portions (2 ounces each). Shape each portion into a thin, flat patty about 4 inches in diameter.
Fold each slice of American cheese into quarters, then stack two folded slices in the center of four patties. Leave about 0.5 inches of space around the edges.
Place the remaining four patties on top of the cheese-filled patties. Press the edges together tightly, sealing the cheese inside and reshaping into a uniform patty.
Season both sides of the patties with salt and black pepper.
Heat a large nonstick skillet or grill over medium-high heat. Once hot, place the patties on the skillet and cook for about 4-5 minutes on the first side.
Flip the patties carefully and cook for an additional 4-5 minutes on the second side, until the internal temperature reads 160°F and the cheese is melted inside.
While the burgers cook, lightly butter the insides of the burger buns and toast them in a separate skillet or under the broiler until golden brown.
Assemble the burgers. Place a lettuce leaf on the bottom half of each bun, then top with a cooked patty. Add a slice of tomato, pickles, ketchup, and mustard as desired. Finish with the top bun.
Serve immediately, but advise diners to let the burger cool slightly before taking the first bite, as the cheese inside will be very hot.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 215 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
