Jos Fabulous Fudge
Indulge in the rich, creamy decadence of Jo’s Fabulous Fudge, a timeless homemade treat that’s as easy to make as it is to enjoy. This foolproof recipe combines the classic flavors of semi-sweet chocolate, marshmallow cream, and a hint of pure vanilla to create a velvety, melt-in-your-mouth texture that’s simply irresistible. With just 10 minutes of prep and no special equipment required, this fudge is perfect for holiday gatherings, gifting, or satisfying your chocolate cravings any day. The recipe even offers an optional twist with chopped nuts for added crunch and flavor. Whether you’re a seasoned candy maker or a first-time fudge enthusiast, Jo’s Fabulous Fudge guarantees indulgent results that everyone will adore.
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Recipe Information
Ingredients
- 3 cups granulated sugar
- 0.75 cup unsalted butter
- 0.67 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Prepare a 9x9-inch baking dish by lining it with aluminum foil and greasing it lightly with butter or non-stick cooking spray. This will make it easier to remove the fudge later.
In a medium-sized heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Set the stove to medium heat.
Stir the mixture constantly with a wooden spoon or heatproof spatula until the butter has melted and the ingredients are well mixed.
Bring the mixture to a boil, continuing to stir to prevent scorching. Once boiling, reduce the heat slightly and allow it to boil for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches 234°F (soft ball stage).
Remove the saucepan from the heat and quickly stir in the semi-sweet chocolate chips, marshmallow cream, and pure vanilla extract. Mix thoroughly until the chocolate chips are fully melted and the mixture is smooth.
If you'd like to add nuts, stir them into the mixture at this point.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours, or until it has completely set.
Once set, lift the fudge out of the baking dish using the aluminum foil. Transfer it to a cutting board and cut into 1-inch squares.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 25.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
