Marshmallow Cream Nut Fudge
Indulge in the ultimate treat with this Marshmallow Cream Nut Fudge, a luscious fusion of rich chocolate, velvety marshmallow cream, and crunchy chopped nuts. Perfect for holiday gifting or satisfying your sweet tooth, this classic homemade fudge combines semi-sweet and milk chocolate chips for a perfectly balanced flavor and smooth texture. The addition of nuts, such as walnuts or pecans, adds a delightful crunch to every bite, while the marshmallow cream creates a glossy, melt-in-your-mouth finish. Made in just 25 minutes, this easy fudge recipe is a crowd-pleaser that will elevate any dessert table. Whether you're a seasoned candy maker or a beginner, this no-fail fudge is a sweet masterpiece worth savoring.
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Recipe Information
Ingredients
- 3 cups Granulated sugar
- 0.75 cups Unsalted butter
- 0.67 cups Evaporated milk
- 2 cups Semi-sweet chocolate chips
- 1 cup Milk chocolate chips
- 7 ounces Marshmallow cream
- 2 teaspoons Vanilla extract
- 1 cup Chopped nuts (like walnuts or pecans)
Instructions
Line a 9x13-inch baking dish with aluminum foil or parchment paper and lightly grease the surface. This will make removing the fudge easy once it sets.
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, unsalted butter, and evaporated milk. Stir constantly until the butter melts and the mixture begins to boil.
Once the mixture starts boiling, reduce the heat slightly and continue stirring constantly. Let it boil for 4 to 5 minutes, or until it reaches 234°F on a candy thermometer (soft-ball stage).
Remove the saucepan from the heat and stir in the semi-sweet and milk chocolate chips until completely melted and smooth.
Quickly add the marshmallow cream and vanilla extract, stirring until fully incorporated and the mixture becomes glossy.
Fold in the chopped nuts, ensuring they are evenly distributed throughout the fudge mixture.
Pour the hot fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours, or until it is completely set.
Lift the fudge out of the pan using the foil or parchment lining, and transfer it to a cutting board. Cut into small squares to serve.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 27.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
