John Hinterbergers Clam Spaghetti
Dive into the coastal flavors of "John Hinterberger's Clam Spaghetti," a rustic Italian-inspired dish that brings the ocean straight to your plate. Tender spaghetti is tossed with fresh, briny clams simmered in a fragrant garlic and white wine sauce, elevated with a touch of red pepper flakes for gentle heat. A sprinkle of fresh parsley and a drizzle of extra virgin olive oil highlight its vibrant, herbaceous notes, while optional Parmesan adds a creamy finish for those craving extra richness. This easy yet sophisticated recipe comes together in just 35 minutes, making it perfect for both weeknight dinners and special occasions. Serve it alongside crusty bread to soak up every last drop of the savory sauce and savor a true taste of the sea. Keywords: clam spaghetti recipe, fresh clams pasta, seafood pasta, garlic white wine sauce, quick and easy spaghetti.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 lb small clams (in shells, scrubbed clean)
- 4 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 0.5 cup dry white wine
- 0.25 tsp red pepper flakes
- 2 tbsp fresh parsley (chopped)
- 0.25 tsp freshly ground black pepper
- 0.5 tsp sea salt
- 0.5 cup parmesan cheese (grated, optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.
While the pasta cooks, heat the olive oil in a large, deep skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the clams, white wine, red pepper flakes, and freshly ground black pepper. Cover the skillet with a lid and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
Add the cooked spaghetti to the skillet with the clams. Toss the pasta gently with the clams and sauce to combine.
If the dish seems too dry, add a small amount of the reserved pasta water to loosen the sauce.
Stir in the chopped parsley, adjust seasoning with sea salt to taste, and remove from heat.
Serve immediately, with grated Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3495 mg | 152% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.7 g | ||
| Protein | 182.3 g | 365% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2221 mg | 171% | |
| Iron | 133.7 mg | 743% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
