Jimmy Dean Hearty Sausage Mini Quiche
Start your day with these irresistible Jimmy Dean Hearty Sausage Mini Quiches, a crowd-pleasing favorite perfect for breakfast, brunch, or easy entertaining. Each bite-sized quiche features the bold, savory flavor of Jimmy Dean pork sausage paired with creamy eggs, a duo of melted cheddar and mozzarella cheeses, and a colorful mix of diced red bell peppers and green onions. Baked in convenient pre-made mini phyllo or pastry shells, these quiches are quick to assemble and deliver a flaky, golden crust every time. Whether you're hosting a party or prepping a grab-and-go breakfast, these mini quiches are the ultimate combination of comfort food and convenience, ready in just under 45 minutes. Deliciously portable and easy to reheat, they’re sure to become a staple on your appetizer or breakfast table!
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Recipe Information
Ingredients
- 1 pound Jimmy Dean pork sausage
- 8 pieces Large eggs
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Red bell pepper, diced
- 0.5 cup Green onions, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 24 pieces Pre-made mini phyllo or pastry shells
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a muffin tin or baking tray with cooking spray if not using pre-made mini pastry shells.
In a skillet over medium heat, cook the Jimmy Dean pork sausage, breaking it into small crumbles, until it is fully browned and cooked through. Drain any excess fat and set aside to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, shredded cheddar cheese, shredded mozzarella cheese, diced red bell pepper, chopped green onions, salt, and black pepper until well combined.
Place the pre-made mini pastry shells on a baking tray, or if using a prepared muffin tin, line each cup with a small circle of pastry dough to form a base.
Add a spoonful of the cooked sausage to each mini shell or pastry base, ensuring the sausage is evenly distributed across all shells.
Pour the egg mixture into each shell or pastry base, filling them about three-quarters of the way to avoid overflow during baking.
Bake in the preheated oven for 20 to 25 minutes, or until the egg filling is set and slightly golden on top.
Remove from the oven and let the mini quiches cool for 5 minutes. Carefully remove them from the muffin tin or baking tray.
Serve warm or at room temperature. These mini quiches can also be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
