Jimmy Dean Balls
Perfect for parties, game-day gatherings, or an indulgent breakfast, these irresistible Jimmy Dean Sausage Balls combine savory goodness with just the right hint of spice. Made with Jimmy Dean pork sausage, sharp cheddar cheese, Bisquick baking mix, and a touch of cream cheese for extra creaminess, these golden-brown bites are bursting with flavor in every bite. Seasoned with garlic powder, onion powder, and black pepper, they’re easy to prepare, baking to perfection in just 25 minutes. Serve these versatile sausage balls warm with your favorite dipping sauce—think ranch, honey mustard, or spicy mayo—or enjoy them on their own as a satisfying snack or appetizer. With minimal prep and maximum flavor, they’re a sure crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound Jimmy Dean Pork Sausage
- 2 cups Sharp Cheddar Cheese, shredded
- 2 cups Bisquick baking mix
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the Jimmy Dean pork sausage, shredded cheddar cheese, softened cream cheese, Bisquick baking mix, garlic powder, onion powder, and black pepper.
Using your hands, mix everything together until well combined. The mixture will be slightly sticky but should hold together when pressed.
Roll the mixture into 1-inch balls and place them on the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through. Rotate the baking sheets halfway through to ensure even cooking.
Remove from the oven and let the sausage balls cool for 5 minutes before serving.
Enjoy warm as an appetizer, snack, or breakfast treat! Serve with your favorite dipping sauces, such as ranch or spicy mustard, if desired.
Nutrition Facts
Calories |
3750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.4 g | 347% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 8024 mg | 349% | |
| Total Carbohydrate | 194.4 g | 71% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 13.7 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2283 mg | 176% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
