Elevate your breakfast game with this rich and savory Jimmy Dean Sauce for Omelets, a crowd-pleasing recipe that transforms any morning meal into a gourmet treat. Featuring the bold, signature flavor of Jimmy Dean sausage, this creamy sauce is crafted with a velvety roux, whole milk, and sharp cheddar cheese for a luxurious texture and irresistible taste. Seasoned with just the right balance of salt, pepper, and a hint of optional paprika, this sauce is the perfect topping for fluffy omelets, adding layers of comfort and indulgence. With a prep time of just 10 minutes and a versatile serving potential—think hash browns, biscuits, or even breakfast casseroles—this versatile recipe is quick, easy, and destined to become a breakfast favorite.
In a medium skillet over medium heat, crumble and cook the Jimmy Dean sausage until fully browned and cooked through, about 8 minutes. Drain any excess grease and set the sausage aside.
In the same skillet or a saucepan, melt the butter over medium heat.
Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly, until the roux is golden and slightly bubbly.
Gradually add the whole milk to the roux, whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook for 3-5 minutes, or until it thickens to a sauce-like consistency.
Stir in the cooked sausage, shredded cheddar cheese, salt, and black pepper. Continue to stir until the cheese has fully melted and the sauce is smooth.
Reduce the heat to low and let the sauce simmer for 2 more minutes to blend the flavors.
Taste the sauce and adjust seasoning if needed. Optionally, sprinkle a small pinch of paprika over the sauce for additional flavor and color.
Serve the warm Jimmy Dean sauce over freshly made omelets, or use it as a dip for hash browns or biscuits. Enjoy!
Calories |
1406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.7 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 896 mg | 69% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.