Jicama Salad Dressing
Brighten your salads with the zesty, refreshing flavors of Jicama Salad Dressing, a fusion of vibrant citrus, gentle sweetness, and a subtle kick of spice. This unique dressing features finely grated jicama, adding a delightful crunch and natural sweetness that perfectly balances the tang of lime and orange juices. A hint of honey and white wine vinegar creates a harmonious blend, while garlic, jalapeño, and fresh cilantro deliver layers of bold, herbaceous flavor. Easy to prepare in just 10 minutes, this dressing is a game-changer for fresh greens, jicama sticks, or your favorite salad creations. Elevate your dishes with this versatile and healthy dressing that is as satisfying as it is unique.
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Recipe Information
Ingredients
- 1 cup (peeled and finely grated) Jicama
- 3 tablespoons Olive oil
- 3 tablespoons Lime juice
- 2 tablespoons Orange juice
- 1 tablespoon Honey
- 1 tablespoon White wine vinegar
- 1 clove (minced) Garlic
- 0.5 unit (seeded and finely chopped) Jalapeño
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Cilantro
Instructions
Peel and finely grate 1 cup of jicama and set it aside.
In a medium mixing bowl, whisk together olive oil, lime juice, orange juice, honey, and white wine vinegar until well combined.
Add the minced garlic and finely chopped jalapeño to the mixture, stirring thoroughly.
Incorporate the grated jicama into the bowl, ensuring it is evenly coated with the dressing base.
Season with salt and black pepper, adjusting to taste.
Sprinkle in the chopped cilantro and mix until everything is fully blended.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 15 minutes to allow the flavors to meld together.
Shake or stir before serving. Drizzle over fresh greens, jicama sticks, or your favorite salad.
Nutrition Facts
Calories |
85 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
