Jerk Pork Cheeseburgers with Green Apple Slaw
Take your burger game to the next level with these irresistible Jerk Pork Cheeseburgers with Green Apple Slaw! Packed with bold Caribbean-inspired flavors, these patties are made from juicy ground pork seasoned with aromatic jerk spices and topped with creamy melted cheddar. But the real showstopper is the vibrant green apple slaw—a refreshing combination of crisp apple, carrot, and red cabbage tossed in a tangy lime-honey dressing with fresh cilantro for a zesty kick. Sandwiched between buttery toasted buns and a dollop of mayo, each bite perfectly balances smoky, savory, and sweet flavors. Ready in just 35 minutes, this unique and vibrant burger is sure to impress for summer cookouts, weeknight dinners, or any time you're craving a flavorful twist on a classic cheeseburger.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 2 tablespoons Jerk seasoning
- 4 slices Cheddar cheese slices
- 4 pieces Hamburger buns
- 4 tablespoons Mayonnaise
- 2 tablespoons Unsalted butter
- 1 medium Green apple
- 1 medium Carrot
- 1 cup Red cabbage
- 2 tablespoons (chopped) Fresh cilantro
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the ground pork and jerk seasoning. Mix gently with your hands until the seasoning is evenly distributed.
Divide the pork mixture into four equal portions and shape them into burger patties, about 1/2-inch thick.
Preheat a grill or stovetop skillet over medium-high heat and lightly oil the surface.
Cook the pork patties for 5-6 minutes on each side or until the internal temperature reaches 160°F (71°C). Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
While the patties are cooking, prepare the green apple slaw. Thinly slice the green apple and carrot into matchsticks, and shred the red cabbage.
In a medium bowl, combine the apple, carrot, cabbage, cilantro, lime juice, honey, salt, and black pepper. Toss well to coat and set aside.
Toast the hamburger buns by spreading a thin layer of butter on the cut sides and placing them on the grill or skillet until golden brown.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom bun, placing the cooked patty with melted cheese on top, and adding a generous portion of green apple slaw. Top with the other half of the bun.
Serve immediately and enjoy your Jerk Pork Cheeseburgers with Green Apple Slaw!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 8572 mg | 373% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 64.4 g | 230% | |
| Total Sugars | 60.4 g | ||
| Protein | 203.2 g | 406% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1132 mg | 87% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
