Super Bowl Turmeric and Honey Wings Exotic Must Try
Take your game-day spread to the next level with these bold and flavorful Super Bowl Turmeric and Honey Wings, an exotic must-try recipe that balances savory spices with a touch of sweetness and heat. Coated in a tantalizing blend of turmeric, smoked paprika, garlic, and cumin, these wings are baked to crispy perfection before being glazed in a sticky-sweet sauce made with honey, lime juice, and a kick of sriracha. Garnished with fresh cilantro and sesame seeds for a vibrant finish, these wings are as visually stunning as they are delicious. With simple prep, vibrant spices, and irresistible caramelized glaze, this recipe is perfect for impressing your guests at your next Super Bowl party—or any gathering that demands finger-licking goodness!
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Recipe Information
Ingredients
- 2 lb chicken wings
- 2 tsp turmeric powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup honey
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp sriracha hot sauce
- 2 tbsp fresh cilantro (optional, for garnish)
- 2 tsp sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Place a wire rack on top of the baking sheet for proper air circulation.
Pat the chicken wings dry using paper towels to ensure crispier results. Transfer them to a large bowl.
In a small bowl, combine turmeric powder, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Mix well.
Drizzle the olive oil over the wings, then sprinkle the spice blend over them. Toss the wings thoroughly to coat them evenly with the oil and spices.
Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until they’re golden brown and crispy.
Meanwhile, prepare the glaze by combining honey, lime juice, and sriracha in a small saucepan. Heat over low heat, stirring frequently, until the glaze is warm and slightly thickened (about 3-4 minutes). Remove from heat.
Once the wings are cooked, transfer them to a large bowl. Pour the honey-turmeric glaze over the wings and toss to coat them thoroughly.
Arrange the glazed wings on a serving platter. Sprinkle with fresh cilantro and sesame seeds, if desired, for a pop of color and added flavor.
Serve immediately and enjoy these flavorful wings with your favorite dips or sides!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
