Jello Poke Cake
Bright, colorful, and irresistibly moist, Jello Poke Cake is the ultimate dessert for any occasion! This playful creation begins with a fluffy yellow or white cake mix, baked to golden perfection, and transformed into a masterpiece with strawberry-flavored Jello (or any flavor you love) seeped into its spongy layers. The cake is "poked" to allow the vibrant Jello mixture to infuse every bite with a burst of fruity goodness. Topped with a luscious layer of fluffy whipped topping and optionally adorned with fresh fruit, sprinkles, or chocolate shavings, this chilled treat is as delightful to look at as it is to eat. Simple to make and ready to dazzle a crowd, Jello Poke Cake guarantees smiles with its refreshing sweetness and eye-catching appeal. Perfect for parties, potlucks, and summer gatherings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box Yellow or white cake mix
- 1.25 cups Water
- 0.5 cup Vegetable oil
- 3 large Eggs
- 1 3 oz box Strawberry Jello mix (or flavor of your choice)
- 1 cup Boiling water
- 0.5 cup Cold water
- 8 oz Whipped topping (e.g., Cool Whip)
- 1 as desired Optional toppings (e.g., fresh fruit, sprinkles, or grated chocolate)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the cake mix according to the package instructions by combining the cake mix, water, vegetable oil, and eggs. Mix until smooth.
Pour the batter into the prepared baking dish and bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool for 15-20 minutes.
Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the cake, leaving about 1 inch of space between each hole.
In a medium bowl, combine the Jello mix with 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water and mix well.
Carefully pour the Jello mixture evenly over the entire cake, ensuring it flows into the holes.
Cover the cake and refrigerate for at least 3 hours to allow the Jello to set.
Once the cake has chilled, spread the whipped topping evenly over the surface.
If desired, decorate the cake with optional toppings such as fresh fruit, sprinkles, or grated chocolate.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2481 mg | 108% | |
| Total Carbohydrate | 444.0 g | 161% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 267.0 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 559 mg | 43% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
