Nutrition Facts for Jello pinwheels

Jello Pinwheels

Image of Jello Pinwheels
Nutriscore Rating: 68/100

Transform your dessert table with delightful and colorful Jello Pinwheels, a fun and easy treat that's perfect for parties, potlucks, or after-school snacks! This no-bake recipe combines the vibrant flavor of your favorite flavored gelatin with the sweetness of marshmallows to create a creamy, swirled treat that’s as visually stunning as it is delicious. With just five simple ingredients, including pantry staples like gelatin and marshmallows, these pinwheels are made by cooling, rolling, and slicing a jiggly layer of set gelatin into enchanting spiral shapes. Ready in under an hour (plus prep time), these bite-sized treats are kid-friendly, customizable, and guaranteed to impress guests of all ages. Whether you’re looking for an easy dessert or a playful addition to your next gathering, these Jello Pinwheels are the ultimate vibrant, sweet, and shareable snack!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 box (3 oz) Flavored gelatin (any color/flavor)
  • 0.5 cup Boiling water
  • 1 cup Marshmallows
  • 0.25 cup Cold water
  • as needed Cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Lightly spray a 9x13-inch glass dish with cooking spray to avoid sticking.

2

In a medium heatproof bowl, combine the flavored gelatin and 1/2 cup of boiling water. Stir for 2 minutes until fully dissolved.

3

Add the cup of marshmallows to the dissolved gelatin. Stir until the marshmallows are fully melted. If necessary, microwave the mixture for about 15 seconds to help dissolve the marshmallows completely, then stir again.

4

Pour 1/4 cup of cold water into the gelatin mixture and stir to combine.

5

Allow the mixture to cool slightly before pouring it evenly into the prepared 9x13-inch glass dish.

6

Place the dish in the refrigerator and let the gelatin set for 45 minutes to 1 hour, or until it is firm but not fully hardened.

7

Once the gelatin has set, gently pull up one side to loosen it from the dish. Carefully roll the gelatin from one edge to the other to form a tight log.

8

Using a sharp knife, slice the log into pinwheel-shaped pieces about half an inch thick.

9

Serve immediately, or store the pinwheels in an airtight container in the refrigerator until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
117
cal
1.7g
protein
29.0g
carbs
0.2g
fat

Nutrition Facts

1 serving (235.1g)
Calories
117
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 44 mg 2%
Total Carbohydrate 29.0 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 21.8 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 1 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.1%%
5.5%%
1.4%%
Fat: 1 cal (1.4%%)
Protein: 6 cal (5.5%%)
Carbs: 116 cal (93.1%%)