Indulge in the zesty and refreshing flavors of a *Jell-O Lime Margarita Virgin Smoothie*, a non-alcoholic twist on a classic cocktail thatโs perfect for any time of day. This vibrant smoothie combines the tangy punch of lime-flavored Jell-O powder, fresh lime juice, and creamy Greek yogurt for a silky, dessert-like texture, all blended with crushed ice for a frosty finish. Sweetened naturally with honey or agave and accented with aromatic lime zest, this recipe delivers a tropical vibe in every sip. Serve it in salt-rimmed glasses for a playful margarita-inspired presentation, complete with a bright lime slice garnish for an extra splash of charm. Ready in just 10 minutes, this quick and easy recipe is a fun, family-friendly treat thatโs ideal for hot summer days or lively get-togethers.
In a small bowl, mix the lime-flavored Jell-O powder with 1 cup of cold water until it dissolves completely.
In a blender, combine the dissolved Jell-O mixture, 2 cups of ice cubes, lime juice, honey (or agave syrup), plain Greek yogurt, and lime zest.
Blend the ingredients on high speed until smooth and creamy, ensuring that the ice is fully crushed and incorporated.
Taste the smoothie and adjust the sweetness by adding more honey/agave syrup if needed.
If desired, prepare the glass rims by dipping them into a small amount of lime juice and then into a plate of salt for a margarita-style garnish.
Pour the smoothie evenly into two glasses.
Garnish each glass with a lime slice on the rim and serve immediately for a refreshing treat.
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.9 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.