Jeera Cumin Rice
Fragrant, fluffy, and bursting with earthy flavors, Jeera Cumin Rice is a simple yet aromatic side dish that's perfect for pairing with your favorite curries, dals, or grilled meats. Made with long-grain basmati rice, rich ghee, and nutty cumin seeds, this classic Indian recipe achieves its signature flavor profile through the toasting of whole spices, creating a subtly spiced dish that’s both comforting and elegant. A bay leaf adds an additional layer of fragrance, while optional garnishes like fresh coriander create a vibrant finishing touch. Ready in just 25 minutes and requiring minimal effort, this one-pot wonder is a staple for weeknight dinners and festive occasions alike. Whether served warm at the center of a hearty Indian feast or enjoyed as a light accompaniment, Jeera Cumin Rice is a must-try recipe for lovers of Indian cuisine!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Ghee (clarified butter)
- 2 teaspoons Cumin seeds
- 1 whole Bay leaf
- 1 teaspoon Salt
- 2 tablespoons Coriander leaves (optional, for garnish)
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Then, soak the rice in water for 15-20 minutes and drain.
Heat the ghee in a medium-sized saucepan over medium heat.
Once the ghee is hot, add the cumin seeds and let them sizzle for 30 seconds until fragrant.
Add the bay leaf and stir briefly to release its aroma.
Add the soaked and drained rice to the pan, stirring gently to coat the grains in the ghee and cumin seeds.
Add 2 cups of water and 1 teaspoon of salt to the pan. Stir gently and bring the mixture to a boil.
Once the water begins to boil, reduce the heat to low, cover the pan with a lid, and let the rice simmer for 12-15 minutes or until all the water is absorbed and the rice is cooked through.
Turn off the heat and let the rice rest, covered, for 5 minutes to allow the steam to distribute evenly.
Fluff the rice gently with a fork, garnish with chopped coriander leaves if desired, and serve warm.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
