Indian Jeera Rice
Transform your mealtime with the effortless elegance of Indian Jeera Rice, a fragrant and flavorful side dish perfect for any occasion. Made with aromatic basmati rice, this recipe comes to life with the nutty warmth of cumin seeds, sautéed to perfection in golden ghee. A hint of bay leaf enhances the earthy depth, while a final garnish of fresh cilantro adds a vibrant touch. Quick to prepare in just 30 minutes, this one-pot wonder is a versatile pairing for rich curries, creamy dals, or grilled meats. Whether it’s a cozy family dinner or a festive feast, this classic Indian cumin rice recipe is sure to elevate your table with its simplicity and irresistible aroma.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1.5 teaspoons Cumin seeds
- 1 tablespoon Ghee (or clarified butter)
- 0.5 teaspoon Salt
- 1 Bay leaf
- 2 tablespoons Cilantro (optional, for garnish)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear to remove excess starch. Soak the rice in water for 20 minutes, then drain and set aside.
Heat the ghee in a medium-sized pot over medium heat. Once hot, add the cumin seeds and let them crackle for about 30 seconds to release their aroma.
Add the bay leaf to the pot and sauté for another 10 seconds.
Stir in the drained rice and sauté gently for 1-2 minutes, ensuring the rice is coated with the infused ghee and the cumin seeds are evenly distributed.
Pour in the water and add salt. Stir gently to combine. Bring the mixture to a boil over medium-high heat.
Once the water begins to boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15 minutes. Do not open the lid or stir during this time.
After 15 minutes, turn off the heat and let the rice rest, covered, for an additional 5 minutes to finish cooking through steam.
Fluff the rice gently with a fork to separate the grains. Garnish with chopped cilantro, if desired, and serve hot with your favorite curry or dal.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
