Indian Ghee Rice
Elevate your mealtime with the rich aroma and flavor of Indian Ghee Rice, a classic delicacy that pairs perfectly with any curry or raita. This fragrant rice dish is crafted with premium basmati rice and infused with the luxurious essence of ghee, along with a medley of warm, whole spices like cinnamon, cloves, cardamom, and cumin. Topped with golden-fried cashews, sweet raisins, and caramelized onions, this dish balances savory and sweet notes beautifully. With just 30 minutes of effort, Indian Ghee Rice transforms simple ingredients into a flavorful, restaurant-style side dish that’s both comforting and indulgent. Ideal for festive occasions or a quick weeknight dinner, this recipe is sure to impress with its authentic taste and irresistible aroma.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 3 tablespoons Ghee (clarified butter)
- 1 piece Bay leaf
- 1 inch Cinnamon stick
- 4 pieces Cloves
- 3 pieces Green cardamom pods
- 1 teaspoon Cumin seeds
- 10 pieces Cashews
- 1 tablespoon Raisins
- 1 medium Onion
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20-30 minutes, and then drain well.
Slice the onion thinly and set it aside.
In a large saucepan, heat 2 tablespoons of ghee over medium heat. Add the cashews and fry until golden brown. Remove the cashews and set them aside on a plate.
In the same pan, add the raisins and fry until they puff up. Remove and set aside with the cashews.
Add the remaining 1 tablespoon of ghee to the pan. Add the bay leaf, cinnamon stick, cloves, green cardamom pods, and cumin seeds. Sauté for 30 seconds until fragrant.
Add the sliced onions and sauté until golden brown, stirring occasionally.
Add the drained rice to the pan and gently sauté for 2-3 minutes to lightly toast the grains and coat them with the ghee and spices.
Pour in 2 cups of water, and add salt. Stir gently to combine.
Bring the water to a boil, then reduce the heat to low. Cover the pan with a lid and let the rice cook for 12-15 minutes, or until all the water is absorbed.
Turn off the heat and let the rice sit, covered, for an additional 5 minutes to finish steaming.
Fluff the rice gently with a fork. Garnish with the fried cashews, raisins, and optional cilantro.
Serve hot as a side dish or simple main meal with raita or curry.
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 17.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
