Jarrett House Vinegar Pie
Discover the nostalgic charm of Jarrett House Vinegar Pie, a delightful classic dessert with a rich history rooted in Southern cooking. This unique pie features a velvety custard filling made from pantry staples like eggs, sugar, and milk, balanced with the tangy brightness of apple cider vinegar for a surprisingly sophisticated flavor. Infused with warm notes of vanilla and a hint of nutmeg (or optional cinnamon), this easy-to-make recipe is baked to golden perfection in a flaky, unbaked 9-inch pie crust. Ready in just an hour, it’s a timeless treat perfect for any occasion—serve it plain or with a dollop of whipped cream for an extra touch of indulgence. With its simple ingredients, quick preparation, and vintage allure, this vinegar pie is a must-try for fans of heritage desserts!
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Unsalted butter
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the granulated sugar, all-purpose flour, and ground nutmeg. If using cinnamon, add it here as well.
In a separate bowl, whisk the eggs until light and frothy.
Melt the unsalted butter and allow it to cool slightly.
Add the apple cider vinegar, milk, vanilla extract, and melted butter to the whisked eggs. Stir until evenly combined.
Gradually add the dry mixture to the wet ingredients, whisking constantly to ensure a smooth filling.
Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.
Carefully place the pie in the preheated oven and bake for approximately 40-45 minutes or until the filling is set and slightly golden on top.
Remove the pie from the oven and allow it to cool at room temperature before serving.
Slice and serve as is, or with a dollop of whipped cream for a touch of indulgence.
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 337.5 g | 123% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 214.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 398 mg | 31% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
