Japanese Chicken Wings
Crispy, golden perfection meets savory-sweet umami goodness with these irresistible Japanese Chicken Wings! This crowd-pleasing recipe features tender chicken wings coated in a light cornstarch breading and fried until delightfully crunchy. They're then tossed in a luscious glaze made from soy sauce, mirin, garlic, ginger, and a hint of rice vinegar for a bold balance of flavors. A sprinkle of sesame seeds and optional green onion garnish adds the perfect finishing touch to this Japanese-inspired appetizer or main dish. Fast to prepare and packed with flavor, these wings are perfect for game days, gatherings, or satisfying any craving for Asian cuisine. With just 15 minutes of prep time, you'll have a plate of restaurant-quality wings in no time!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 0.5 cup Cornstarch
- 4 cups Vegetable oil (for frying)
- 0.5 cup Soy sauce
- 0.25 cup Mirin (sweet rice wine)
- 2 tablespoons Granulated sugar
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, sliced (optional for garnish)
Instructions
Pat the chicken wings dry with paper towels and set them aside.
In a large zip-top bag or mixing bowl, toss the chicken wings with cornstarch until they are evenly coated. Shake off any excess.
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
Fry the chicken wings in batches, ensuring they are not overcrowded in the pot. Cook for about 8-10 minutes until they are golden brown and crispy. Remove and place the wings on a plate lined with paper towels to drain excess oil.
While the wings are frying, prepare the sauce. In a small saucepan, combine soy sauce, mirin, sugar, rice vinegar, minced garlic, and grated ginger over medium heat.
Stir the mixture until the sugar is dissolved, and let the sauce simmer for 5-7 minutes until it thickens slightly.
Place the fried chicken wings in a large mixing bowl and pour the warm sauce over them. Toss to evenly coat the wings in the glaze.
Arrange the wings on a serving platter and sprinkle with sesame seeds and sliced green onions, if desired.
Serve immediately and enjoy your Japanese Chicken Wings while they're hot!
Nutrition Facts
Calories |
2655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.9 g | 345% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.2 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
