Easy Japanese Chicken Wings
Get ready to elevate your appetizer game with these irresistibly savory *Easy Japanese Chicken Wings*! Featuring tender, oven-baked chicken coated in a glossy, flavorful glaze made from soy sauce, mirin, and sake, this recipe brings the perfect balance of sweet, salty, and umami to your table. Fresh garlic and ginger lend a zesty kick, while the optional garnish of sesame seeds and scallions completes the dish with a touch of elegance. With just 15 minutes of prep time and no frying required, these wings are as simple to make as they are delicious. Whether you're hosting a party or craving a unique dinner option, these Japanese-inspired wings are sure to be a crowd-pleaser and the star of any spread!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.333 cup soy sauce
- 0.333 cup mirin (Japanese sweet rice wine)
- 0.333 cup sake
- 3 tbsp granulated sugar
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds (optional for garnish)
- 2 scallions, sliced (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and lightly grease it with vegetable oil.
Pat the chicken wings dry with paper towels, removing any excess moisture. This helps them crisp up during cooking.
Arrange the chicken wings in a single layer on the prepared baking sheet. Bake for 20 minutes, flip them over, and bake for another 15 minutes, or until the wings are golden brown and fully cooked (internal temperature of 165°F/74°C).
While the wings are cooking, prepare the glaze. In a small saucepan, combine the soy sauce, mirin, sake, granulated sugar, minced garlic, and grated ginger.
Bring the mixture to a gentle boil over medium heat. Stir occasionally to dissolve the sugar, then reduce the heat to low and let it simmer for 10 minutes or until the glaze thickens slightly.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared glaze over the wings, tossing them gently to coat each piece evenly.
Arrange the glazed wings on a serving platter. Sprinkle with sesame seeds and sliced scallions for garnish, if desired.
Serve immediately and enjoy these delicious Japanese chicken wings!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.8 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
