Tebasaki Japanese Style Deep Fried Chicken Wings
Experience the irresistible crunch and umami-packed flavor of Tebasaki Japanese Style Deep Fried Chicken Wings, a savory masterpiece perfect for game days or satisfying your craving for something truly special. These wings are double-fried to achieve the ultimate crispiness, then coated in a sticky glaze made with soy sauce, mirin, sake, garlic, and ginger for a tantalizing balance of sweet and savory. Finished with a sprinkle of black pepper and nutty sesame seeds, this dish delivers authentic Japanese flavors in every bite. Whether you're entertaining guests or indulging solo, these crispy glazed chicken wings are sure to impress. Ready in under an hour, they’re the perfect fusion of tradition and comfort food.
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Recipe Information
Ingredients
- 12 pieces Chicken wings
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 180 milliliters Cold water
- 4 tablespoons Soy sauce
- 3 tablespoons Mirin
- 2 tablespoons Sake
- 2 tablespoons Sugar
- 1 clove Garlic (grated)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Black pepper
- 1 tablespoon Sesame seeds
- 1 liter Vegetable oil (for frying)
Instructions
Pat the chicken wings dry with paper towels to remove excess moisture.
In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the cold water while whisking until the batter is smooth. Set aside.
Prepare the glaze: In a small saucepan over medium heat, combine the soy sauce, mirin, sake, sugar, grated garlic, and grated ginger. Stir until the sugar dissolves, and let the mixture simmer for 5 minutes until slightly reduced and glossy. Remove from heat.
Heat the vegetable oil in a deep frying pan or pot to 170°C (340°F).
Dip each chicken wing into the batter, ensuring it is evenly coated, then carefully place it into the hot oil. Fry in batches to avoid overcrowding.
Fry the wings for 7-8 minutes, then remove them from the oil and place them on a wire rack or paper towels to drain excess oil.
Increase the oil temperature to 190°C (375°F). Return the wings to the oil and fry for an additional 2-3 minutes until golden brown and crispy. Remove and drain once again.
Toss the freshly fried wings in the prepared glaze until evenly coated.
Sprinkle the glazed wings with black pepper and sesame seeds before serving.
Serve hot and enjoy the crispy, flavorful tebasaki wings!
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.1 g | 336% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.7 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
