Jam Drops
Indulge in the timeless charm of Jam Drops, a classic cookie recipe that’s as simple as it is satisfying. These buttery, melt-in-your-mouth treats feature a soft, golden dough perfectly cradling a dollop of fruity jam—be it strawberry, raspberry, or apricot—making every bite a delightful balance of sweetness and nostalgia. Made with pantry staples like all-purpose flour, unsalted butter, and caster sugar, these cookies come together in just 15 minutes of prep time and are ready in under 30 minutes from start to finish. Perfect for tea-time, holiday gatherings, or an irresistible snack, Jam Drops are beautifully versatile and easy to customize with your favorite jam flavor. Best of all, they stay fresh for up to 5 days, making them an ideal make-ahead treat for any occasion. Whether you’re baking for family or indulging in some self-care, these soft, jam-filled delights are sure to impress!
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 100 grams caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 190 grams all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 cup jam (e.g., strawberry, raspberry, or apricot)
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream the unsalted butter and caster sugar together using an electric mixer or a wooden spoon until the mixture is pale and fluffy.
Mix in the vanilla extract and egg, beating until well combined.
Sift the all-purpose flour and baking powder into the butter mixture. Stir with a spoon until a soft dough forms.
Roll the dough into small balls, approximately the size of a walnut, and place them on the prepared baking trays, leaving about 2 inches of space between each ball.
Use your thumb or the back of a teaspoon to press a small indent into the center of each ball, being careful not to press too deep or crack the dough.
Fill each indent with a small amount of jam, about 1/4 to 1/2 teaspoon per cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden. The cookies should remain soft and pale in the center.
Remove from the oven and let the cookies cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your buttery, jam-filled treats! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 289.1 g | 105% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 131.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 86 mg | 7% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
