Steamed Jam Pudding
Indulge your sweet tooth with this classic Steamed Jam Pudding, a timeless British dessert that’s as comforting as it is delicious. Featuring a light and fluffy sponge encasing a luscious layer of fruit jam—whether raspberry, strawberry, or apricot—it’s the perfect combination of nostalgic flavors and heartwarming textures. Gently steamed to retain its moisture, this dessert offers a tender crumb that melts in your mouth with every bite. The recipe is simple yet elegant, requiring humble pantry staples like butter, caster sugar, and vanilla extract for a rich, homey taste. Serve it warm, with a drizzle of custard or a dollop of whipped cream for the ultimate cozy treat. Perfect for family gatherings or after-dinner indulgence, this steamed pudding is a must-try for anyone who loves traditional comfort food with a fruity twist. Keywords: Steamed Jam Pudding recipe, classic British dessert, fruit jam pudding, comfort food recipes, traditional steamed dessert.
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Recipe Information
Ingredients
- 120 grams unsalted butter, softened (plus extra for greasing)
- 120 grams caster sugar
- 2 large eggs
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 4 tablespoons fruit jam (e.g., raspberry, strawberry, or apricot)
Instructions
Grease a 1-liter pudding basin generously with butter.
Spoon the jam into the bottom of the prepared pudding basin, spreading it evenly.
In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Sift the flour and baking powder into the mixture and gently fold it in.
Add the milk and vanilla extract, mixing until the batter is smooth and of a dropping consistency.
Spoon the batter carefully over the jam in the pudding basin, leveling the top with a spatula.
Cover the top of the pudding basin with a layer of parchment paper followed by aluminum foil. Tie it securely with kitchen string, creating a tight seal.
Place the pudding basin in a large pot with enough hot water to come halfway up the sides of the basin. Cover the pot with a lid.
Steam the pudding over low to medium heat for 90 minutes, checking occasionally to ensure the water level stays constant. Add more hot water as needed.
Once cooked, remove the pudding from the pot and allow it to rest for 5 minutes.
Turn the pudding out onto a serving plate, slicing into portions to serve warm. Enjoy!
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 256.6 g | 93% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 152.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 143 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
