Buffalo Chicken Cups
Turn game day or party appetizers into a show-stopping moment with these irresistible Buffalo Chicken Cups! Crispy, golden wonton wrappers form the perfect bite-sized vessel for a creamy, tangy, and spicy Buffalo chicken filling made with shredded chicken, Buffalo sauce, cream cheese, and a touch of ranch or blue cheese dressing. Topped with melty cheddar cheese and a sprinkle of fresh green onions, these savory cups are baked to perfection in just 15 minutes. Perfect for gatherings, these easy-to-make snacks pack all the flavors of classic Buffalo wings into a portable, crowd-pleasing treat. Serve warm for a bold and zesty kick that your guests won't forget! Keywords: Buffalo Chicken Cups, easy appetizer recipe, party snacks, Buffalo chicken bites, wonton cup recipes.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 0.5 cup Buffalo sauce
- 4 oz Cream cheese, softened
- 0.25 cup Ranch or blue cheese dressing
- 1 cup Shredded cheddar cheese
- 12 pieces Wonton wrappers
- 2 tbsp Green onions, thinly sliced
- 1 tbsp Vegetable oil or nonstick spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with vegetable oil or nonstick spray.
Press one wonton wrapper into each muffin cup, ensuring the edges stick out slightly to create a small 'cup'.
Bake the wonton wrappers in the oven for 5 minutes until lightly golden. Remove and set aside.
In a medium-sized bowl, mix the shredded chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing until fully combined.
Spoon the Buffalo chicken mixture evenly into each prebaked wonton cup.
Sprinkle shredded cheddar cheese evenly over each cup.
Return the muffin tin to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the cups from the oven and allow them to cool slightly.
Garnish each cup with a sprinkle of green onions before serving.
Serve warm and enjoy these crispy, tangy Buffalo Chicken Cups!
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
