Jalapeno Hot Sauce
Bring bold, zesty heat to your meals with this homemade Jalapeno Hot Sauce, a quick and customizable recipe that packs a flavorful punch in just 25 minutes. Featuring fresh jalapenos, aromatic garlic, tangy white vinegar, and a touch of lime juice, this vibrant green sauce is perfectly balanced with a hint of sweetness and salt. Sautéed to enhance the natural flavors and blended to a smooth, silky texture, this versatile hot sauce is ideal for tacos, eggs, grilled meats, or anything that could use a spicy kick! Adjust the spice level by removing seeds, and enjoy a condiment that’s fresh, delicious, and free from preservatives. Perfect for those who love crafting their own spicy creations, this recipe is a must-try for heat seekers and flavor enthusiasts alike.
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Recipe Information
Ingredients
- 10 pieces Jalapenos
- 3 pieces Garlic cloves
- 1 cup White vinegar
- 0.5 cup Water
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 1 tablespoon Olive oil
- 1 tablespoon Lime juice
Instructions
Wash and dry the jalapenos. Remove the stems and roughly chop the peppers. If you prefer a less spicy sauce, remove some or all of the seeds.
Peel the garlic cloves and set them aside.
In a medium saucepan, heat the olive oil over medium heat. Add the jalapenos and garlic, sautéing them until they are softened and fragrant, about 5 minutes.
Add the white vinegar, water, salt, and sugar to the saucepan. Stir well and bring the mixture to a gentle boil.
Reduce the heat to low and simmer for 10 minutes, letting the flavors meld together.
Remove the saucepan from the heat and allow the mixture to cool for about 5 minutes.
Transfer the mixture to a blender or food processor. Add the lime juice and blend until smooth. Be cautious while blending hot liquids—consider letting it cool further or vent the lid slightly to avoid steam buildup.
Taste the sauce and adjust seasoning if needed, adding more salt or lime juice to your preference.
Strain the blended sauce through a fine mesh sieve into a clean jar or bottle, discarding any solids left in the strainer.
Let the hot sauce cool completely, then store it in the fridge in an airtight container. It will keep for up to 1 month.
Nutrition Facts
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
