Jalapeno Blue Cheese Burgers
Fire up your grill and get ready to indulge in bold, gourmet flavors with these Jalapeno Blue Cheese Burgers! Perfectly seasoned ground beef is mixed with diced fresh jalapenos for a subtle kick, then topped with tangy, creamy blue cheese crumbles that melt decadently over each patty. A layer of homemade jalapeno-spiked mayo, crisp lettuce, and juicy tomato slices brings balance to every bite, while buttery toasted buns add a satisfying crunch. With just 30 minutes from prep to plate, this recipe is a must-try for burger enthusiasts who crave a spicy twist. Ideal for summer cookouts or weeknight dinners, these burgers are a sizzling fusion of heat, flavor, and comfort.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 medium Fresh jalapenos
- 0.5 cups Blue cheese crumbles
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 0.25 cups Mayonnaise
- 2 tbsp Butter, softened
Instructions
Finely dice the jalapenos, removing the seeds for less heat if desired. Set them aside.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and half of the diced jalapenos. Mix gently with your hands until evenly combined; avoid over-mixing.
Divide the beef mixture into 4 equal portions and shape into patties. Use your thumb to press a slight indentation into the center of each patty to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of at least 160°F for well-done). During the last minute of cooking, sprinkle blue cheese crumbles on top of each patty to allow them to melt slightly.
While the burgers are cooking, spread butter on the cut sides of the buns and toast them on the grill or in a separate skillet until golden brown.
In a small bowl, mix the mayonnaise with the remaining diced jalapenos to create a spicy mayo topping.
To assemble the burgers, spread a layer of the jalapeno mayo on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, the cooked burger patty with melted blue cheese, and finish with the top half of the bun.
Serve immediately and enjoy your Jalapeno Blue Cheese Burgers!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.4 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
